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Delicious porridge with Shiitake and corn

2016-08-29 09:55:11
Ingredients: 
80g rice
50g corn kernels  
50g carrot 
30g Shiitake 
30g ham 
1 liter of water


Cooking method:
1. Finely wash rice and soak for 1 hour, then drain off excessive water and mix well with salt.
2. Wash carrot, Shiitake, ham and cut into dices.
3. Put moderate water, rice into the pot and bring into a boil, then turn into moderate heat and boil for 30 minutes.
2. Add Shiitake, carrot, corn, ham and boil for another 8 minutes.
3. Season with moderate salt and then scatter green onion.
图片1

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