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Recipe: braised Pholiota nameko with egg yolk

2016-08-26 13:34:28

Ingredients: Pholiota nameko, egg yolk, broad bean, oil, salt, chicken powder, bruised ginger and onion, soup-stock

Cooking method:

1. Give a quick-boiling to Pholiota nameko, finely boil egg and part the egg yolk.

2. Heat the pot and add moderate oil, fry bruised ginger, onion and optionally add soup-stock.

3. Season with salt and chicken powder, then add Pholiota nameko, broad bean, egg yolk and all to braise for about 2 minutes.

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