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The powder of King Oyster mushroom appeared on the market

2016-08-11 11:12:40
By report, a few days ago, the general manager of Shanxi Shunchen Agricultural Science Development Limited Company introduced the powder of King oyster mushroom, which is a kind of new product that was developed by the company. He introduced that using the powder of King oyster mushroom to make bread and noodles is very convenient. What’s more, it also has effects in regulating blood sugar level, reducing blood fat and boosting immunity.
According to information, King oyster mushroom is a kind of mushroom that possesses tender and delicious flavor and abundant nutrition. Technicians use advanced technical equipment from Shanxi Shunchen Agricultural Science Development Limited Company and process into the powder of King oyster mushroom. So, consumers can enjoy the convenience of eating and simultaneously easier absorb nutrient content. Till now, relevant technical index of sample has passed the test and identification of national related organization and obtained the certificate of ISO quality attestation.
According to information, Shanxi Shunchen Agricultural Science Development Limited Company was established in August, 2013. The company has the production capacity of 7 to 8 tons of King oyster mushroom per day. The general manager of the company indicated that the processing production of mushroom is a kind of green industry which has low power consumption, zero pollution, high benefits and high added-value. By the end 2018, all projects of the company will be constructed and put into operation, on that occasion, 250 to 300 of posts can be provided to the masses, an annual production value of 50 million CNY and an annual profit of 15 million CNY can be realized.
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