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Delicious porridge with Shiitake and corn

2016-07-28 10:37:34

Ingredients: rice 80g, corn kernels 50g, carrot 50g, Shiitake 30g, ham 30g, 1 liter of water

Cooking method:

1. Wash rice and soak for 1 hour, then drain off excessive water and mix well with salt.

2. Wash carrot, Shiitake, ham and cut into dices.

3. Put moderate water, rice into the pot and bring into a boil, then turn into moderate heat and boil for 30 minutes.

4. Add Shiitake, carrot, corn, ham and boil for another 8 minutes.

5. Add moderate salt and sprinkle with green onion.

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