Ingredients: beef, color pepper, Button mushroom, onion, minced ginger, minced garlic, light soy sauce, pepper powder, cooking wine, starch, baking soda
Cooking method:
1. Cut beef in strips, pickle with baking soda, salt, light soy sauce, pepper powder, cooking wine and oil.
2. Heat the pot and add moderate oil, add pickled beef fillet and fry, then ladle out.
3. Add moderate oil, minced ginger, minced garlic, onion, pepper, Button mushroom, onion and fry till seven-matured.
4. Add salt, pepper powder, beef fillet and fry.