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Utilize “liquid ecological technology” to produce Seafood mushroom

2016-06-20 10:27:54

As reported, in order to increase the market competitiveness of Seafood mushroom products, Shandong Pengsheng Agricultural Science and Technology Co., Ltd. hired relevant experts of domestic and overseas to form central laboratory team, originally created core technology of liquid inoculation on Seafood mushroom and cultivated new product “Black and white”. At present, the company has not only become the single enterprise for producing Seafood mushroom, but also the enterprise for producing Seafood mushroom by applying “liquid ecological technology”. At present, the company’s self-developed “Pengsheng Seafood Mushroom” has passed he organic certificate of national departments concerned and products have entered into some high-class supermarket of Beijing, Tianjin, Shenyang, Qingdao, Jinan and other overseas supermarkets.
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