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New mushroom product of hybrid variety successfully came into the market

2016-06-03 08:44:37
A few days ago, Shandong Pengsheng Agricultural Science and Technology Co., Ltd. successfully developed a new variety of mushroom, which is called “Cuixian Mushroom”. According to principals of the company, the variety is hybrid variety of Seafood mushroom and Hypsizygus marmoreus. Now is in trial cultivation of small area and the market response is good.
According to information, Shandong Pengsheng Agricultural Science and Technology Co., Ltd. is a large comprehensive modern agricultural science and technology enterprise which specializes in industrialized Seafood mushroom and sets cultivation, demonstration, promotion of characteristic high-quality jujube varieties into one. The company has domestic renowned mushroom experts on hand. In order to stretch industrial chain and make the field of deep-processing stronger, the company collaborated with Research Institute and developed Soy Sauce of Seafood Mushroom, Seafood Mushroom Sauce, Seafood Mushroom Crisp Chips and submicron powder. 
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