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Delicious fried cuttlefish with Shiitake

2016-05-13 08:43:17

Ingredients: Shii-take 12g, celery 300g, cuttlefish 100g, cooking wine, aginomoto

Cooking method:

1. Soak Shii-take in warm water, wash and cut in dices.

2. Wash celery and cut in segments.

3. Wash cuttlefish and cut in slices.

4. Add 100 ml of water into the pot, bring to a boil, add 30 ml of cooking wine, then add cuttlefish slices into the pot and boil for 1 minute.

5. Heat the pot and add moderate oil, add celery segments, Shii-take dices, cuttlefish slices and fry, finally add salt and aginomoto.

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