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Stewed chicken wings with White fungus

2016-05-11 08:53:38
Ingredients: White fungus 15g, chicken wings 1000g, rice wine 50g, salt, ginger slices
Cooking method:
1. Wash chicken wings, soak and wash White fungus.
2. Put chicken wings, White fungus, ginger slices and water into the pot, bring into a boil and then add rice wine and turn into soft fire, finally add salt.
图片1

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