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Delicious hawthorn porridge with Black fungus

2016-05-10 09:56:59

Ingredients: Black fungus 5g, hawthorn 30g, rice 50g

Cooking method:

1. Soak Black fungus and tear into slices, wash rices.

2. Wash hawthorns, remove cores and cut into dices.

3. Add 600ml of water, Black fungus slices and boil in moderate heat.

4. After boiling, add rices, turn into soft heat and boil for 20 minutes, and then add hawthorn dices.

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