LATEST NEWS

Delicious braised pig trotter with Shiitake

2016-05-09 10:50:18

Ingredients: Shiitake, pig trotter.

Condiments: salt, dark soy sauce, Sichuan pepper, chili, ginger, onion, garlic, sesame oil, five spice powder, anise, pepper powder, soybean

Cooking method:

1. Soak and wash Shiitake.

2. Wash pig trotter, put in the boiling water and stew.

3. Add ginger, onion, anise, soybean and Shiitake.

4. When pig trotter is well cooked, add salt, dark soy sauce, Sichuan pepper, chili and braise for another 5 minutes.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more