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Delicious cold White beech mushroom

2016-04-29 08:47:13
Ingredients: White beech mushroom, cucumber, carrot
Cooking method:
1. Wash White beech mushroom.
2. Add moderate salt into the boiling water, put White beech mushroom in boiling water for 1 minute, ladle out and put in cold water.
3. Cut cucumber and carrot into slices respectively.
4. Put White beech mushroom, cucumber slices and carrot slices into the bowl and add salt, sugar, vinegar, sesame oil and light soy sauce according to your taste and then mix well. 
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