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Utilize agricultural leftovers to cultivate Seafood mushroom

2016-04-28 09:04:12
At present, in the mushroom production workshop of Fujian Shennong Mushroom Limited Company, workers are busying packing Seafood mushroom and preparing for marketing.
According to information, raw materials for cultivating Seafood mushroom are various agricultural leftovers such as straws, which are not only environmental friendly, but also are capable of cultivating nutritionally endowed, superior and salable Seafood mushroom. At present, outward transport of fresh mushroom accounts for 80 percent of national market. It also formed a green and rich industry with the production value of 5 hundred million CNY and realized 10000 people’s employment.
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