LATEST NEWS

Delicious roasted Shiitake

2016-04-27 11:24:28

Ingredients: 3 Shiitakes, 4 spoons of olive oil, 3 spoons of onion, 4 garlic, 4 spoons of spiced vinegar

Cooking method:

1. Wash Shiitakes and put into plate.

2. Mix oil, onion, garlic and vinegar in a bowl, sprinkle the sauce on Shiitakes evenly and place about 1 hour.

3. Preheat the oven in medium high heat, roast Shiitakes for about 10 minutes and turn over frequently.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more