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Delicious fried Chinese cabbage with Mushroom

2016-04-18 10:52:22

Ingredients: Chinese cabbage 500g, 10 dried Mushroom, soup-stock for half-cup, water starch, oil, salt and aginomoto

Cooking method:

1. Wash Chinese cabbage, soak Mushroom and cut in half.

2. Add some oil and Mushroom into the pot.

3. Add Chinese cabbage, salt, aginomoto, soup-stock and braise for 2 minutes, finally thicken with mixture of cornstarch and water.

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