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Sichuan: Nanchong Mushrooms were exported to Vietnam

2016-04-11 13:58:12
A few days ago, in the workshop of Sichuan Xinghe Biological Technology Limited Company, workers were busy picking and packaging fresh-cut Enoki Mushroom and King oyster mushroom. This batch of edible fungus weights 8.5 tons, after passing the inspection of Nanchong Entry-Exit Inspection and Quarantine Bureau, they can be exported to Vietnam through Yunnan Hekou Port Customs Clearance in two days. 
According to information, the company got export record qualifications last September, reached the requirement of export products manufacturing enterprises and aimed at Southeast Asian market. Southeast Asian market such as Vietnam and Thailand, which are traditional markets for exporting edible fungus all the time. According to statistics, Nanchong Edible Fungus realized its first export last December, it has exported 8 batches of edible fungus till now, which totally weights 117.6 tons, values $163500. At present, relevant conditions are being created to broaden central Asian markets.
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