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Curry fried rice with King Oyster Mushroom

2016-03-30 09:10:51

Ingredients: rice 150g, King Oyster Mushroom 30g, bell pepper 15g, red pepper 15g, pea 30g, cabbage 20g

Condiments: a spoon of salt and curry powder, 2 spoons of olive oil

Cooking method:

1. Wash all ingredients and cut in dices

2. Heat the pot, add olive oil and King Oyster Mushroom.

3. Add bell pepper and red pepper.

4. Add rices and fry with all vegetables.

5. Add a spoon of curry and moderate salt.

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