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Hubei: the technique of “pegwood Strain” can save half of the cost

2016-03-29 11:30:31

It is reported that, Wangxianjiang, who is a graduate of Hubei Wuhan Institute of Biological Engineering, he developed the technique of “Pegwood Strain” by using common ice cream sticks and got the patent.
According to information, “Pegwood Strain” is to cultivate fungi microorganism on pegwood, then put into plastic bottle and keep certain humidity. After half month, edible fungus will come out, then transfer strain on larger substrate such as bits of wood and crop straw, after 20 days, they will get matured. This kind of method can be used for cultivating lucid ganoderma, oyster mushroom, shiitake mushroom and can save the strain cost of 30 to 50 percent.
At present, Wang provides technical training and sells strain at the same time. Many experts of domestic and overseas also come to visit and inspect. “Pegwood Strain” is also well received by producers of domestic and overseas.
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